Fluffy, buttery, and moist, this is easy, homemade cornbread recipe It is the perfect addition to the family dinner table. Or as a delicious snack! Looking for another corn tortilla worthy of thanksgiving? Try the buttered corn casserole!
Homemade cornbread recipe Perfect for Thanksgiving!
Cornbread is one of the best comfort foods. It is slightly sweet, buttery, soft and moist. It can be eaten at any time of the year but is preferred by most of them during the cooler months or during the holidays. This cornbread recipe has made its way into my Thanksgiving meal plans and I know it would be a great addition to your meals too!
North vs South homemade cornbread recipe
The main difference between northern and southern cornbread is the texture. Northern cornbread is crumbly because less cornmeal and eggs are used, plus it’s generally less sweet. Whereas Southern cornbread is more like a cake. It uses more eggs and has a buttery flavour. Today’s recipe goes closely with the beautiful and traditional Southern cornbread.
homemade cornbread recipe ingredients
- yellow corn – Use yellow cornmeal for color and texture of cornbread. Be careful not to buy any of the cornmeal that is used to make cornmeal or tamales. Texture will be everything.
- flour – If you want to make gluten-free cornbread, simply substitute the all-purpose flour for your favorite gluten-free flour mixture.
- salt – To season and balance the sweet.
- Baking powder + baking soda – It helps balance acids and also helps the cornbread rise.
- ghee – Melted and cooled. used for flavor.
- sugar + honey – to sweeten. Honey is used to add honey flavor and moisture.
- egg – for the structure.
- milk – This brings a light touch to it but also helps with the overall moisture of the bread.
- creamed corn – For texture and taste.
What is the best cornmeal for homemade cornbread recipe?
I really liked using Arrowhead Mills Yellow Cornmeal for this recipe. It’s organic and comes in a resealable bag!
How do I keep my cornbread moist?
The first thing I did was to keep this homemade cornbread recipe moist Use delicious, moist ingredients. These include melted butter, honey, yogurt, and cornstarch. There is no way to dry out this bread with this combination of ingredients.
The second thing is Bake everything in a glass baking dish. Since the sides are not metallic, they don’t get crunchy and everything becomes mushy and lumpy. If you want crunchy edges, be sure to bake them in a cast iron skillet!
How to make homemade cornbread recipe
This cornbread recipe is an easy side dish that can be prepared in 35 minutes! It’s a delicious, moist, one-pot recipe that gives you amazing results every time. Find all the measurements below in the printable recipe card.
Preheat + prepare
Preheat the oven to 375 degrees. Spray a baking dish with non-stick cooking spray and set aside. Be sure that Grease the pan well!
What do I bake cornbread?
I used a file 9×13 . glass baking dish But you can also use a file Large cast iron skillet. This recipe produces cornbread that is very moist and soft like a bun. If you like traditional cornbread, be sure to bake it in a cast iron skillet for crispier edges.
Make the mixture
In a large bowl, whisk together the cornstarch, flour, salt, and yeast until well combined.
Make a well in the center of the dry ingredients and measure out the remaining wet ingredients and pour them in. Slowly stir together until a uniform dough forms. Pour into the prepared baking dish.
Bread + Cole
Bake for 20-25 minutes or until edges and top are slightly browned. Remove from the oven and allow to cool at least 15 minutes before serving.
Storage + Reheating Cornbread
Cornbread can be stored either in Room temperature or in refrigerator. However, both methods need to use a file airtight container To seal the cornbread away.
in a Room temperature The cornbread will continue 1-2 days during storage in refrigerator Expires until week. This means you can make this cornbread recipe ahead of time! Perfect for holiday preparations!
Or if you’re looking for a way to use up leftover cornbread, I suggest making cornbread sauce!
Another way to make this cornbread recipe in advance is Freeze it.
Freeze. Simply put the baked and cooled cornbread in a coil Freezer bag or wrap it tightly in plastic wrap. The trick is that you want to make sure the cornbread is airtight from the air in the freezer. If you are freezing more than one loaf of cornbread, Put parchment paper between the layers To avoid sticking.
defrost; Put the cornbread on the table at room temperature for about 30 minutes.
Reheat. Wrap it in foil and put it in the oven for approx 15 minutes at 350 degrees.
What do you serve with cornbread?
This cornbread recipe is the best Served fresh and warm. Traditionally it is Serve as a side dish to soups and stews. But it can also be served alongside other main dishes like Tangy Baked Beans, Easy Oven Baby Back Ribs, or The Best Chili Recipe.
During the cornbread holiday Served with all traditional dishes. Turkey, broth, mashed potatoes, green bean casseroleAnd And much more. It’s an early American dish that’s been on the Thanksgiving table for centuries.
As mentioned before, cornbread is also very tasty on its own. It makes a great snack or a great addition to your Thanksgiving leftovers. Glide on butter, honey butter, jams or jelly!
For more Thanksgiving side dishes, check out these recipes: Garlic and Herb Biscuits, Pumpkin Biscuits, and Sweet Potato Rolls!
Be sure to save this recipe for Thanksgiving plans! Here is the recipe card for this delicious homemade cornbread recipe! Print it, install it, or bookmark it. happy vacation!
Fluffy, buttery and moist, this easy cornbread recipe is the perfect addition to your family’s dinner table. Or as a delicious snack!
- Preheat the oven to 375 degrees. Spray a 9″ x 13″ glass dish or a large cast iron skillet with nonstick cooking spray and set aside.
- In a large bowl, whisk together the cornstarch, flour, salt, and yeast until well blended.
- Make a well in the center of the dry ingredients and measure out the remaining wet ingredients and pour them in. Slowly stir together until a uniform dough forms. Pour into the prepared baking dish.
- Bake for 20-25 minutes or until edges and top are slightly browned. Remove from the oven and allow to cool at least 15 minutes before serving.
Calories: 368Calories | Carbohydrates: 54g | protein: 7g | fat: 15thg | Saturated fat: 8g | Cholesterol: 85mg | sodium: 585mg | Potassium: 267mg | the basic: 3g | sugar: 23g | Vitamin A: 478IU | Vitamin C: 1mg | Calcium: 74mg | iron: 2mg