Delicious Meatloaf Recipe

Hi girls, welcome back to Cooktophia. Today I will make Delicious Meatloaf Recipe. This is the The best meatloaf recipe Abroad! Moist and delicious, this easy-to-make meatloaf with a sweet ketchup glaze will leave you wanting for more. Delicious served with mashed potatoes and carrots glazed with maple wood.

Delicious Meatloaf Recipe

Why is this the Delicious Meatloaf Recipe out there

You are ten ingredients away from making the best meatloaf ever! This classic recipe is easy to follow and delicious, tender, moist and delicious with a sweet ketchup glaze. If you’ve been hesitant to cook or have never made meatloaf before, don’t worry! Read this post for all my tips and tricks for a great meal.

What is the secret to a good meatloaf?

Well, there are a number of things I do to keep my meatloaf moist, tender, and delicious! Here are the basics:

  • Fat content. Using ground beef that has a slightly higher fat content can help keep the meatloaf moist and tender. Low-fat or low-fat ground beef (such as 90/10 or 93/7) makes meatloaf tough because it lacks fat. Try to aim for 80/20.
  • Add the sauteed vegetables. I like to fry some onions in olive oil until brown and add them to the meat mixture. This not only adds flavor but also extra moisture to keep the meatloaf tender and juicy.
  • Add milk. I know this sounds like a weird ingredient, but milk makes a huge difference! Milk adds moisture and helps keep meat tender.
  • Use breadcrumbs. Seasoned breadcrumbs add another layer of flavor and act kind of like a “stuffing.” But it has an important job! Breadcrumbs absorb milk as well as fat from the meat as it cooks, helping to lock in moisture and keeping the meatloaf flavorful.
  • Season the meat well. This recipe makes a great meatloaf, so it needs plenty of salt and pepper. At least a tablespoon of each. Also, Worcestershire adds depth of flavor, so don’t forget it!
  • add glaze. Whether you brush on homemade glaze or use plain old ketchup, this adds a sweet flavor that complements savory meatloaf and yes, you guessed it, helps retain moisture.
  • Cover the meatloaf when baking. Again, retaining moisture is the name of the game, so while this Delicious Meatloaf Recipe is in the oven, be sure to cover it with tin foil. In the last 15 minutes, feel free to remove it to get that sticky, sticky glaze. WL!

Why put milk in meatloaf?

As I mentioned above, milk adds moisture and fat absorbed by the breadcrumbs making this recipe tender and moist. I use the same method for meatballs and even turkey burgers. Milk is a magical ingredient that makes a huge difference. Try to use whole or 2% milk where possible. Of course 1% or skim milk works well! A non-dairy alternative may also work in place of milk.

How to make Delicious Meatloaf Recipe

Here is my ultimate guide on how to make meatloaf. Be sure to follow along, and if you have any questions, leave them in the comments below.

Preheat and prepare

Preheat the oven to 350 degrees. Line a tray with heavy-duty foil, spray lightly with nonstick cooking spray and set aside.

Do I need a special frying pan for meatloaf?

No! You may have seen “meatloaf pans” outside that look like a cross between a loaf pan, a springform pan, and a colander. But let me be the first to tell you, you don’t need it to make a moist, delicious meatloaf. With my recipe, you only need a baking sheet lined with tin foil. A glass baking dish also works when necessary. You can also use two regular loaf pans that you use for baking, but I personally don’t like all the fat that collects in the pan; I like to shape the meatloaf on a tray and let any excess fat drip off and end up in the pan instead of on the meatloaf.

Make the meatloaf mixture

in a large frying pan Fry onions in olive oil until it becomes soft and brown. Pour into a large bowl.

To the onions add ground beef, breadcrumbs, eggs, milk, salt, pepper, spices, ketchup and Worcestershire sauce. Mix well until fully blended. Don’t forget to season well with salt and pepper.

Raw meat loaf on a tin foil-lined baking sheet glazed with ketchup

Make your own meatloaf log and add glaze

Form into a long stem on the prepared baking sheet and flatten the top. The pan should be filled lengthwise.

Mix the ketchup with brown sugar and spread it over the mixed meat loaf.

What can I put on top of a meatloaf instead of ketchup?

I kept things easy by glazing this Delicious Meatloaf Recipe with a mixture of ketchup and brown sugar. Ketchup is a simple yet traditional layer on meatloaf that locks in moisture while providing the distinctly sweet vinegar taste. If you don’t like ketchup or for whatever reason you don’t want to use ketchup as a glaze, here are some other options:

  • barbecue sauce
  • grated cheddar cheese
  • Marinara sauce (for Italian meatloaf)
  • salsa (for a Mexican-inspired meatloaf)
  • Slices of bacon
  • Mushroom soup

Bread

Bake covered with tin foil at 350 degrees until cooked through, until they reach at least 160 degrees Fahrenheit. Feel free to remove the foil after about 40 minutes of cooking to truly caramel this glaze. Put chopped parsley on top if desired and serve.

How long does it take to cook Delicious Meatloaf Recipe?

The general rule here is Cook meatloaf 30 minutes per pound of beef. This is in The oven temperature is 350 degrees. Cooking times will vary since no two ovens are alike. Plus, being thinner and flatter your loaf makes it cook faster. I baked it for about an hour, it may need more time.

What is the internal temperature the meatloaf is made of?

Use an instant-read meat thermometer to check for doneness. If he reads 160 degrees F or more, you are good to go. Overbaking can be drying, so be careful.

Storage + Reheat Meatloaf

Lucky for you, this Delicious Meatloaf Recipe keeps well! Cover leftovers with plastic wrap and Store in the refrigerator for up to 4 days. To reheat, simply heat in the microwave or oven.

Freezing meatloaf

You can also freeze a meatloaf recipe. This way can It lasts up to four months in the freezer.

Freeze. After baking, let the loaf cool to room temperature. Cover with foil and seal in a plastic freezer bag.

Reheat. Allow it to thaw for 24 hours in the refrigerator before baking. Then bake at 350 degrees until the internal temperature reaches 160 degrees.

Readiness Instructions

Besides measuring and mixing the ingredients together, the only other thing you have to do is fry the onions. This is why this meatloaf recipe is so easy. It’s perfect for any night of the week and can even be made ahead of time!

Simply mix the meat mixture together in a bowl and Cover with a plastic cap. Cold until ready to use. when you are ready, Uncover and let it come to room temperature While the oven is heating up. Format this log format on a prepared frying pan and On top of it is the sauce Just before baking.

What do you serve with meatloaf?

The Delicious Meatloaf Recipe deserves to be served with the best side dishes. So I collected a few that fit perfectly in meatloaf. Feel free to browse through all the side dish recipes here.

Troubleshoot meatloaf problems

Why does my meatloaf fall apart?

To keep your loaf from falling apart, make sure you follow the written recipe correctly. All binding ingredients (such as breadcrumbs and eggs) are key. Another reason a meatloaf can fall apart is if you slice it while it’s coming out of the oven while it’s hot. Leave it for ten minutes before slicing to help keep its shape.

Why is my meatloaf tough?

You can have a tough or chewy meatloaf for two main reasons: (1) using ground beef that has less fat and/or (2) baking it too much. To avoid this, use 80/20 ground beef and use an instant-read meat thermometer to help prevent this.

Why my pasties?

The main reason you will get a tender meatloaf is if the parts of the ingredients that bind the meat are broken. If you have a lot of onions, breadcrumbs, eggs, and milk can make a tender meatloaf. Any recipe with more breadcrumbs than ground beef is a sign that you’ll likely get a tender loaf.

Why does my meatloaf crack?

This happens because the outside cooks faster than the inside. To help prevent cracks in your Delicious Meatloaf Recipe, be sure to coat the outside with ketchup, bake at a low oven temperature (350°F) and cover with aluminum foil.

Anyway, I hope you adore this recipe and find success! It’s such a good idea that my family loves it and I think you will too! have a great day!

The Delicious Meatloaf Recipe

This is the best Meatloaf recipe Abroad! Moist and delicious, this easy-to-make meatloaf will leave you wanting more.

directions

  1. Preheat the oven to 350 degrees. Line half a tray with heavy-duty foil, spray lightly with nonstick cooking spray and set aside.
  2. In a large skillet, saute onions in olive oil until softened and browned, about 10 minutes. Pour into a large bowl.
  3. To the onions add ground beef, breadcrumbs, eggs, milk, salt, pepper, spices, cup ketchup, Worcestershire sauce and parsley. Mix well until fully blended.
  4. Form into a long stem on the prepared baking sheet and flatten the top.
  5. In a small bowl, whisk together brown sugar and 1 1/2 cups of ketchup to form a glaze.
  6. Spread the glaze over the prepared meatloaf and bake, covered with aluminum foil, for 45 minutes to an hour or until well done and registering at least 160 degrees Fahrenheit. The rest of the meatloaf is covered with foil for 10-15 minutes before slicing. Add more chopped parsley, if desired, and serve.

Notes

leftovers. Lucky for you, this meatloaf recipe keeps well! Cover leftovers with plastic wrap and store in the refrigerator for up to 4 days.
Freeze. After baking, let the meatloaf cool to room temperature. Cover with foil and seal in a plastic freezer bag.
Reheat. Allow it to thaw for 24 hours in the refrigerator before baking. Then bake at 350 degrees until the internal temperature reaches 160 degrees.

Delicious Meatloaf Recipe feed

Calories: 440Calories | Carbohydrates: 23g | protein: 24g | fat: 27g | Saturated fat: 10g | Cholesterol: 134mg | sodium: 649mg | Potassium: 581mg | the basic: 1g | sugar: 13g | Vitamin A: 434IU | Vitamin C: 6mg | Calcium: 75mg | iron: 3mg

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