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Delicious Turkey Burger Recipe

Hi mom, welcome to Cooktophia, Now I will make delicious Turkey Burger Recipe. This is amazing turkey burger recipe It will be the juiciest and most delicious burger you’ve ever made. One secret ingredient that takes these kids over the top! Easy to prepare on the grill or stovetop, delicious, and super moist. Serve with homemade french fries, potato chips, or pasta salad. WL!

turkey burger recipe

Turkey Burger Recipe: healthy and delicious

Believe it or not, many readers are looking for a good turkey burger recipe. I love making a turkey burger because it has a lot less saturated fat than a traditional beef burger but still tastes great. Not all turkey burger recipes are created equal, and this is the norm. Although they can get a bit dry, I’ve come up with a solution that keeps your burgers moist and juicy whether you’re grilling them on the grill or indoors on a griddle.

Why is the turkey burger dried?

As mentioned above, Ground turkey has much less fat than ground beef, which makes the burger patty drier once cooked.. If you use lean beef to make the burgers, you’ll get a similar dry result. It all comes down to the fat content. While ground turkey definitely cuts some calories, many people don’t like turkey burgers because they’re too dry. So, how do we make a moist and juicy turkey burger? This is my secret:

Secret Ingredient: Butter

While I use a lot of relatively basic ingredients to shape my turkey burger patties (ground turkey, eggs, poultry seasoning, milk, etc..), the secret is really Fill each burger with half a tablespoon of butter. Yes, this is correct. ghee! It adds flavor and moisture that helps keep turkey burgers nice and moist without adding a lot of extra fat or extra calories.

Do you like turkey burger? I have a lot of variations for you: Cheddar Ranch Turkey Burger, Girls’ Night Turkey Burger, Southwest Turkey Burger, Greek Turkey Burger.

How to make Turkey Burger Recipe?

Make turkey burger patties

In a large bowl, add the lean turkey, milk, eggs, salt, pepper, parsley, and poultry seasoning. Mix to make a homogeneous mixture, then divide into 4 equal parts. The milk will help the pancakes stay soft and moist, the egg will keep the pancakes together, and salt, pepper, and poultry seasoning make this delicious turkey burger recipe! Parsley is sheer looking.

Shape each portion into the shape of a turkey pie. Cut the cold butter into ½ tablespoon and press it into each turkey burger. Form the meat evenly around the butter. If you think your pancakes aren’t firm enough, throw them in the freezer for 10-15 minutes.

A note about ground turkey

Through my experience of coast-to-coast living, I’ve recognized the differences in quality and extra moisture across different brands of ground turkey. Some are wet, some are drier. (In my photos, you’ll notice that my mixed burgers look completely normal because I used ground turkey that was 99% fat free.) So, for ease, use a smaller ground turkey. Adding milk to the pancake and filling each pancake with butter will help keep the turkey burger moist and juicy.

If you make this recipe and notice you have Wet turkey, try reducing the milk or adding a few regular breadcrumbs to make it easier to handle. If the turkey burger mixture is still too sticky, do your best to shape the burger and then freeze it quickly, especially if you want to grill it outdoors. It’s easy to cook a turkey burger on the inner griddle when it’s ‘sticky’.

Slices of raw turkey with a slice of butter placed on top of each slice

Turkey burger grill

Preheat your desired cooking surface with a nonstick skillet, cast iron, electric grill or outdoor grill. Make sure you grease them well or spray them with non-stick cooking spray, whichever is easier. It is not recommended to use an indoor grill with a lower and upper plate to “crunch” the pancakes for cooking (I’m looking at you, George Foreman).

How do you know when a turkey burger is made? How long does it take to cook a Turkey Burger Recipe?

Cook turkey, 4 minutes per side, until browned. A turkey burger is prepared when the internal temperature is 165 degrees. Once they reach 165 degrees Fahrenheit, pull them off the grill. Overcooking the burger can cause the patty to dry out, so be sure to remove it from the grill once the internal temperature is reached. Don’t cut a turkey burger to see if it’s fully cooked. You’ll lose all the butter and end up with a drier burger. Trust your thermometer. Remove from the grill and leave for 10 minutes, covered with aluminum foil, to rest.

Could a turkey burger be pink in the middle?

No, poultry of any kind needs to be fully cooked to 165 degrees Fahrenheit to be safe to eat.. While ground beef can be eaten infrequently, chicken and turkey should be cooked completely, all the way through. Invest in an instant-read thermometer. This is the one I would recommend.

Raw turkey patties on a white plate

Make your own turkey burger

Once you’ve finished your turkey burger break, you can collect some toppings and build the turkey burger of your dreams! Really, the sky is the limit. I prefer the regular lettuce, pickled tomatoes, but here are a few other options if you’re feeling creative.

What do we put the Turkey Burger Recipe

  • American cheese, sharp cheddar, colby jack or blue cheese!
  • lettuce
  • tomatoes
  • Red onion cut into thin slices
  • dill pickle chips
  • sliced ​​avocado
  • fried mushroom
  • mayonnaise
  • ketchup
  • mustard
  • barbecue sauce
  • ranch sauce
  • chick sauce
  • Enjoy
  • Bacon
  • fried onions
  • fried egg
Close up of the assembled turkey burger

How many calories are in a turkey burger?

This is amazing Turkey burger recipe is 198 calories per burger With 8.2 grams of fat and 28.6 grams of protein. This does not include cheese, bread, or any toppings. The pie itself is low in carbs, and you can keep those carbs low by serving it on lettuce leaves instead of on a burger bun and topped with vegetables, mustard, and sugar-free ketchup.

frozen turkey pies

You can also freeze turkey patties to keep them fresh for up to 3 months! Follow the instructions until the flesh forms around the butter. Having done this, freeze the pies in a single layer on a parchment-lined baking sheet (about an hour). Once they are frozen, transfer the patties to an airtight, freezer-safe container, separated by pieces of parchment paper. To use, thaw in the refrigerator overnight and cook as desired.

What do you serve with a Turkey Burger Recipe

Like any other burger recipe, there are side dishes to serve with it. I have selected a few of my recipes that you can make along with this delicious and hearty recipe.

turkey burger recipe

Best turkey burger recipe

This turkey burger recipe will be the most delicious and delicious burger you have ever made. One secret ingredient that takes this over the top!


  1. Place turkey in a large bowl with eggs, salt, pepper, parsley, poultry seasoning, and milk. Stir until smooth. {The mixture may look a little wet, but once it starts to cook, the egg will help keep its shape together.}
  2. Heat the indoor grill to a medium-high temperature.
  3. Divide the meat into 4 pieces. Cut the butter into half a tablespoon. Put butter in the center of each pancake to shape the meat around.
  4. Spray a baking tray with nonstick cooking spray and place each burger on the baking tray. Cook for 4 minutes per side or until browned and completely cooked through. Feel free to melt cheese on top of each burger. {Put the cheese on the cooked side of the burger and cover with a large saucepan lid or aluminum foil for 1 minute to melt the cheese.}
  5. Lift the burger and place it on the bread. Top with any desired toppings and seasonings and serve.


Calories: 434Calories | Carbohydrates: 22g | protein: 30g | fat: 24g | Saturated fat: 10g | Cholesterol: 161mg | sodium: 709mg | Potassium: 338mg | sugar: 3g | Vitamin A: 515IU | Vitamin C: 0.6mg | Calcium: 327mg | iron: 3.1mg

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