Best Salted Apple Crumble Recipe

Hello mom, welcome to Cooktophia. Now Iwill make Best Salted Apple Crumble Recipe. This is Salted Apple Crumble The recipe that will leave you licking your plate clean! Tender apples, topped with butter crumbs and homemade salted caramel sauce. Pure paradise!

Best Salted Apple Crumble Recipe

Best Salted Apple Crumble Recipe

I remember being a little girl watching my mom prepare her recipe for apple cracker which was heavy for apple and too light to crumble and I remember thinking how farce it was. I was probably 5 years old.

So, as an adult armed with a fair amount of kitchen knowledge, I took matters into my own hands and promised myself that I would create a recipe that even I, a cooked fruit hater, could love.

And you did it! I handled the apples quite easily, doubled the regular amount of crumble, and heavy it up with a warm salted caramel sauce for the ultimate fall dessert that everyone and their moms will love. So let’s make this baby!

Salted Apple Crumble Recipe main components

This apple crumble recipe consists of three main ingredients. Sauce, caramel and apple filling. Each section needs its own set of components, so I’m going to break it down for you so you know exactly what you already have and what you need to buy.

To prepare the caramel sauce

All the basic food is lovely. If you do not really want to make caramel sauce, you can always buy ready-made.

  • sugar – Base all caramel sauce! Good sticky sweet.
  • Water – This helps dissolve the sugar into a smooth caramel.
  • sea ​​salt – I like to season this sauce with sea salt but you can always just leave it out.
  • heavy cream for cream.
  • ghee – This provides a silky feel.
  • vanilla – for flavor!

Crumble

If you like baking, you should already have these, which means you can probably make this dessert today!

  • precise – This makes the butter stick together so it doesn’t create a melting mess.
  • Granulated + brown sugar – Both are used for sweetening.
  • ghee – This creates wonderfully delicious crumbs.
  • salt – This balances the flavors.

for apple

Do you see a pattern here? This recipe is made ready-to-cook and super easy to follow!

  • An apple – The best types of apples to use in this dish Granny Smith apples. This is simply because of their good taste, texture and baking qualities.
  • ghee – To give flavor while apples are cooking.
  • Lemon juice – This brightens the apple’s flavor while preventing it from turning brown.
  • salt – This balances the flavors.

How to make Salted Apple Crumble Recipe

For full details on how to make Salted Apple Crumble Recipe, check out the recipe card below 🙂

Step 1: Make the Crumble Topping

The first step is to prepare the kofta layer. This is a very easy process as you just measure, empty and mix. The mixture will be crumbly but still hold when squeezed. Sit aside.

Step 2: Make the salted caramel sauce

The hardest part about this recipe is probably making the homemade salted caramel. I’ll walk you through the steps well but if it still scares you in any way, there are plenty of salted caramel sauces on the market that are great options. Even heating up the Hershey’s caramel sauce and adding a bit of sea salt will work, too. here we are

  1. Heat the sugar and water in a small saucepan over medium heat until the sugar dissolves. Keep cooking and stirring the sugar until it turns amber.
  2. Whisk in sea salt and heavy cream. The mixture will explode violently for a short time. Keep whisking until the sauce is smooth.
  3. Add butter and vanilla, stirring. Sit aside.

Step Three: Preparing the Apples + Cooking

Prepare apples and toss them in lemon juice.

Cook the apples in a large cast iron skillet over medium-low heat in the butter to draw out the moisture. Sprinkle salt to draw out all possible moisture. Drain the apples and put them in the skillet. This process should take about 5-7 minutes of cooking.

Step 4: Apple Crumble Layer

Pour 3/4 of the prepared caramel sauce into the apples and stir gently. Lay the top layer of crumbs on top of it.

Step 5: Bake + Serve

Bake at 350 for 20 minutes and serve with remaining caramel sauce.

Besides caramel sauce, you can also decorate this dessert with ice cream or whipped cream. Kinda think of it as a loose apple pie. So all that creamy texture perfectly complements this apple crumb recipe.

Pour more salted caramel sauce over the caramel layer

leftovers

I doubt you’ll have any leftovers because this dessert is so amazing! But if you do, don’t worry. Cover it with plastic wrap and store the apple seasoning in Refrigerate for up to 4 days.

You can reheat it in the microwave for a few seconds at a time or pop it in the oven to heat it up.

Salted Apple Crumble Recipe card

This Apple Crumble recipe will have you licking your plate clean! Soft apples topped with butter crumbs and homemade salted caramel sauce. Pure paradise!

directions

for caramel sauce-

  1. Heat the sugar and water in a small saucepan over medium heat until the sugar dissolves. Keep cooking and stirring the sugar until it turns amber.
  2. Whisk in sea salt and heavy cream. The mixture will explode violently for a short time. Keep whisking until the sauce thickens.
  3. Add butter and vanilla, stirring. Sit aside.

for apple

  1. Prepare apples and toss them in lemon juice.
  2. Cook the apples in a large cast iron skillet over medium-low heat in the butter to draw out the moisture. Sprinkle salt to draw out all possible moisture. Drain the apples and put them in the skillet. This process should take about 5-7 minutes of cooking.
  3. Pour 3/4 of the prepared caramel sauce into the apples and stir gently.
  4. Lay the top layer of crumbs on top.
  5. Bake at 350 for 20 minutes and serve with remaining caramel sauce.

Salted Apple Crumble Recipe nutrition

Calories: 485Calories | Carbohydrates: 67g | protein: 2g | fat: 24g | Saturated fat: 15thg | Cholesterol: 71mg | sodium: 659mg | Potassium: 143mg | the basic: 2g | sugar: 51g | Vitamin A: 860IU | Vitamin C: 5.8mg | Calcium: 34mg | iron: 0.9mg

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