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Dark Chocolate Toffee Cookies

Hi mom, welcome to Cooktophia. Now I will make Dark Chocolate Toffee Cookies recipe. Dark Chocolate Toffee Cookies are crunchy and delicious cookies flavored with deep chocolate, toffee nibs and sticky chocolate chips.

Dark Chocolate Toffee Cookies

After making Toasted Coconut, Toffee, and Chocolate Cookies earlier this week, I had a few toffees left in the cupboard and couldn’t resist adding them to my rich chocolate cake.

If I do say so myself, this was a great inspiration, because the deep chocolate cookies paired with toffee chunks are the cookie group winner.

Dark Chocolate Toffee Cookies

As with any chocolate cake, the quality of your cocoa powder makes a huge difference to the end result.

Using Dutch-style cocoa results in a richer cookie flavor, as does the addition of high-quality dark chocolate chips.

It’s not always easy to find Dutch cocoa in grocery stores, but we’re lucky to have it in abundance and affordable prices online.

However, I’ve also had great luck using Hershey’s special dark cocoa powder as well and often available in grocery stores. (I usually buy 6 at a time through this link, just to be on hand for baking and making cocoa.

  1. Whisk the flour, cocoa, baking soda, and salt together. Sit aside. In a separate mixing bowl, beat together the butter and sugars until smooth, about 2-3 minutes. Add eggs and vanilla and beat again.
  2. Add the dry ingredients to the wet ingredients and mix again until blended. Add chocolate chips and toffee pieces. Cool the dough for an hour.
  3. Heat the oven to 375 degrees Fahrenheit. Line a baking tray with parchment paper or a silpat mat. Spoon the dough with a tablespoon onto the baking tray, leaving at least 2 between the biscuits. Return the remaining dough to the refrigerator between batches.
  4. Bake the cookies for 10 minutes, just until they begin to crisp on the edges and look very small in the center. Allow cookies to cool on the baking tray for at least 2-3 minutes before transferring them to a wire rack to cool completely.

Once you’ve tried Dark Chocolate Toffee Cookies, you’ll want to try a few of these dark chocolate cookies.

Have you tried Flourless Chocolate Cookies? Crunchy and delicious at the same time, rich in chocolate and rich, these biscuits are closer in flavor to a brownie than a traditional biscuit.

Chocolate Peanut Butter Sandwich Biscuits combine fluffy peanut butter cream with dark chocolate sandwich cookies. What do you not like about it?

Crazy Chocolate Chocolate Chip cookies have been my middle child’s request for several years now. Full of chocolate, these are the cookies for the truest chocolate lover.

My brother’s favorite cookies, these delicious chocolate cookies are made with whole wheat and this combination delivers deep, rich chocolate flavor in a very thin and fluffy cake studded with lots of white and dark chocolate chips.

Chocolate Turtle Biscuits are crunchy and chocolatey with plenty of chewy caramel in every bite.

* Gluten Free Alternative Ingredients

  • Whisk the flour, cocoa, baking soda, and salt together. Sit aside. In a separate mixing bowl, beat together the butter and sugars until smooth, about 2-3 minutes. Add eggs and vanilla and beat again.
  • Add the dry ingredients to the wet ingredients and mix again until blended. Add chocolate chips and toffee pieces. Cool the dough for an hour.
  • Heat the oven to 375 degrees Fahrenheit. Line a baking tray with parchment paper or a silpat mat. Roll out the dough with a large spoon on the baking tray, leaving at least 2 inches between the biscuits, and return the remaining dough to the refrigerator between batches.
  • Bake the cookies for 10 minutes, just until they begin to crisp on the edges and look very small in the center. Allow cookies to cool on the baking tray for at least 2-3 minutes before transferring them to a wire rack to cool completely. Enjoy!

Calories: 88Calories · Carbohydrates: 13g · protein: 1g · fat: 4g · Saturated fat: 2g · Unsaturated fats: 1g · Monounsaturated fats: 1g · Unsaturated fats: 1g · Cholesterol: 16mg · sodium: 73mg · Potassium: 14mg · the basic: 1g · sugar: 11g · Vitamin A: 107IU · Vitamin C: 1mg · Calcium: 7mg · iron: 1mg

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