Chocolate Strawberry Ice Cream

Hi girls, welcome to Cooktophia, now we will make Chocolate Strawberry Ice Cream recipe. Chocolate covered strawberry ice cream is an intense flavor of strawberry with melted chocolate chunks and a creamy vanilla base. I was surprised how much this chocolate-covered strawberry ice cream reminds me of it.

Chocolate Strawberry Ice Cream

Why Chocolate Strawberry Ice Cream?

This ice cream started as a variation of strawberry cheesecake ice cream. However, the strawberry flavor here is much more prevalent with a bit of the original cheesecake flavor.

Lemon and sour cream add a nice balance to the sweetness, but the berries and chocolate take center stage.

The combination of these flavors is great together. Every bite tastes like frozen strawberries covered in chocolate!

Chocolate Strawberry Ice Cream istruction

  1. Combine cream cheese, sour cream, sugar, lemon peel, cream, vanilla and salt in a blender. Blend for a minute or two, until smooth.
  2. Add the berries and mash until smooth again. Pour into an ice cream machine and freeze according to the manufacturer’s instructions.
  3. While stirring the ice cream, melt the chocolate chips and coconut oil in a small glass dish in the microwave for 1 minute on 50% power. Stir together until smooth. to calm down.
  4. When the ice cream has finished stirring, place about a third of it into a freezer-safe bowl. Sprinkle with a few tablespoons of the cooled chocolate sauce. Place another third of the ice cream on top of the chocolate drizzle and repeat the drizzle and another layer of ice cream. Sprinkle any remaining melted chocolate on top.
  5. Freeze for at least two hours, until firm.
Chocolate covered strawberry ice cream

Homemade Chocolate Strawberry Ice Cream recipes

The best (and easiest!) homemade ice cream recipe is the perfect place to start when you dive into making ice cream at home. Mixed Berry Ice Cream, Peanut Butter Chocolate Cup Ice Cream, Cookie Oat Ice Cream, Pina Colada Ice Cream, and Cookies and Ice Cream are some of the flavors we make most often.

Do you want to know how to make ice cream without the machine? Or which ice cream makers do you like the most? Check out the Ultimate Ice Cream Maker Review! Once you make a batch of ice cream at home, the sky will be the limit. You’ll be diving into all the different flavors of ice cream before you know it.

Chocolate Strawberry Ice Cream Directions

stakes: 5 1/2 cup servings

  • Combine cream cheese, sour cream, sugar, lemon peel, cream, vanilla and salt in a blender. Blend for a minute or two, until smooth.
  • Add the berries and mash until smooth again. Pour into an ice cream machine and freeze according to the manufacturer’s instructions.
  • While stirring the ice cream, melt the chocolate chips and coconut oil in a small glass dish in the microwave for 1 minute on 50% power. Stir together until smooth. to calm down.
  • When the ice cream is done, put about a third of it into a freezer-safe bowl. Sprinkle with a few tablespoons of the cooled chocolate sauce. Place another third of the ice cream on top of the chocolate drizzle and repeat the drizzle and another layer of ice cream. Sprinkle any remaining melted chocolate on top.
  • Freeze for at least two hours, until firm. Once frozen, the ice cream will be very strong, due to the water content of the berries. Leave it to warm at room temperature on the counter for at least 20 minutes before washing. Have fun!

Nutrition facts

Calories: 427Calories · Carbohydrates: 24g · protein: 4g · fat: 36g · Saturated fat: 22g · Unsaturated fats: 1g · Monounsaturated fats: 10g · Unsaturated fats: 1g · Cholesterol: 103mg · sodium: 169mg · Potassium: 199mg · the basic: 1g · sugar: 20g · Vitamin A: 1156IU · Vitamin C: 13mg · Calcium: 90mg · iron: 1mg

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