Easy Pizza Joe Recipe

Hi mom, welcome to Cooktophia recipe blog. Now we will make Easy Pizza Joe Recipe. This fun dirty nut game was inspired by all the great things you love about pizza. Easy Pizza Joe Recipe is a great 30 minute family friendly meal option!

Easy Pizza Joe Recipe

Why Easy Pizza Joe Recipe?

I have a kind of Thing for dirty stones. Less than a month after starting this blog, I posted one of my favorites to this day – Cajun Sloppy Joes. I discovered I wasn’t alone in my feelings about the messy sandwich filling when I shared my recipe about a year later for my Sloppy Joe Squares recipe. This recipe became one of the most viewed in those early days.

Well, friends, I take Easy Pizza Joe Recipe very seriously and today I am sharing an epic recipe. The ingredient list is simple, it’s ready in 30 minutes, and it starts to finish, blasting store-bought blends.

I’m talking an easy-to-season Italian dressing, mushrooms, olives, and pepperoni piled on a roasted onion roll and topped with melted mozzarella. are you with us Get a fork and knife, you’ll need it!

The flavor is wonderfully reminiscent of pizza, making it a perfect meal for the whole family. Yes, kids will love it, but I guarantee the adults will be on board with Pizza Joe’s idea too.

Ingredients Notes

  • Minced meat 2 pounds of 85% to 90% lean ground beef. You can substitute ground turkey for a lighter version.
  • Onion
  • paprika – This is a recipe that works with the classic flavor of green pepper. Red, yellow, or orange peppers have a sweeter, milder flavor and can be used if desired.
  • garlic
  • mushroom Fleshy cremini mushrooms are a great choice.
  • olive A small box of sliced ​​black olives.
  • marinara Use high quality store-bought sauce. I like to go with a simple basil tomato marinara.
  • pepperoni You’ll find pepperoni slices packed with lunch meat at the grocery store. Regular, low-fat pepperoni, or turkey all work well.
  • spices Freshly milled black pepper, Little Italian seasoning and some crushed red pepper flakes Combine with marinara to create true pizza flavour.
  • mozzarella cheese Partially shredded mozzarella or whole milk.
  • Onion rolls or hamburger buns Not pictured, but necessary. I think onion rolls are naturally suitable for filling Pizza Joe’s.

soften it

Combining pizza and sloppy flavors might sound fun, but you can ease the situation, if you’d like. To help myself feel a little guilty about inhaling Pizza Joe’s, I’ll use lean ground turkey in place of ground beef, go with turkey pepperoni, and top it up with partially skimmed mozzarella. It’s still delicious but has less fat and calories.

Joe's pizza on a cutting board.

How to make Easy Pizza Joe Recipe

  1. In a large skillet over medium heat, cook and stir-fry beef (or turkey), onion, paprika, and garlic until meat is completely cooked through and vegetables are tender. Drain as much grease as possible and return the pan to the heat.
  2. Add mushrooms, olives, marinara, pepperoni, Italian seasoning, black pepper, and ground red pepper flakes.
  3. Stir well until combined. Bring to a simmer, reduce heat to low, cover skillet, and simmer for 15 minutes.
  4. Meanwhile, heat the oven grill. Open the onion rolls and place them on a baking tray lined with aluminum foil. Place the baking tray in the oven for about 2 minutes, watching closely, until the rolls are browned and slightly browned. Remove the top cakes from the baking tray. Divide the filling between the bottom dough, sprinkle with mozzarella cheese, and return to the oven for a minute or two, until the cheese has melted. Take it out of the oven and put it on sandwiches and serve.
Joe's pizza with wooden sticks on a cutting board.

Look at Pizza Joe’s in all its glory. Try it. Your family will love you for it.

Make it a freezer meal

For a super easy meal on a busy day ahead, place the cooked and cooled filling in a freeze-safe plastic bag. Push out as much air as possible, seal the bag and label it, then move it to the freezer. For best quality, thaw and use within 3 to 4 months. Frozen Pizza Go filling should be safely thawed in the refrigerator before reheating.

Easy Pizza Joe Recipe

Ingredients

  • 2 pounds or pounds for weight Ground beef or ground turkey
  • ¾ cup chopped onion
  • ¾ cup chopped green pepper
  • 1 small spoon minced garlic
  • ¾ cup Minced cremini mushroom
  • 2.25 ounce Black olives can be chopped drained
  • 25 to 28 ounce tomato basil marinara
  • 3 ounce Pepperoni slices cut in half (low-fat pepperoni or turkey pepperoni can be used)
  • 1 small spoon Italian seasoning
  • Freshly ground black pepper to taste
  • ¼ to ½ small spoon crushed red pepper or according to taste
  • 1 ½ cups Shredded skimmed mozzarella cheese or full fat milk or as needed
  • 8 Onion rolls or hamburger buns

instructions

  • Place a large non-stick skillet over medium heat. Add beef (or turkey), onion, paprika, and garlic and cook, stirring to break up ground beef as it cooks. Continue cooking, stirring, until the meat is completely cooked through and the vegetables are cooked through. Drain as much grease as possible and return the pan to the heat.
  • Add mushrooms, olives, marinara, pepperoni, Italian seasoning, black pepper, and ground red pepper. Stir well until combined. Bring to a simmer, reduce heat to low, cover skillet, and simmer for 15 minutes.
  • Meanwhile, heat the oven grill. Open the onion rolls and place them inside on a baking tray. Place the baking tray in the oven for about 2 minutes, watching closely, until the rolls are browned and slightly browned.
  • Remove the top cakes from the baking tray. Divide the filling between the bottom dough, sprinkle with mozzarella cheese, and return to the oven for a minute or two, until the cheese has melted.
  • Take it out of the oven and put it on sandwiches and serve.

Easy Pizza Joe Recipe Notes

Nutrition information was calculated using the first option listed for each ingredient in the recipe card above.
If you want to lighten it up, use lean ground turkey in place of ground beef, go with turkey pepperoni, and cover it with partially skimmed mozzarella.
Make it a freezer meal
For a super easy meal on a busy day ahead, place the cooked and cooled filling in a freeze-safe plastic bag. Push out as much air as possible, seal the bag and label it, then move it to the freezer. For best quality, thaw and use within 3 to 4 months. Frozen Pizza Go filling must be safely thawed in the refrigerator before reheating.

Nutrtion facts

service: 1sandwich | Calories: 548Calories | Carbohydrates: 43g | protein: 39g | Fat: 24g | Saturated fat: 9g | Unsaturated fats: 1g | Monounsaturated fats: 9g | Unsaturated fats: 1g | Cholesterol: 96mg | sodium: 1365mg | Potassium: 793mg | the basic: 4g | sugar: 8g | Vitamin A: 618IU | Vitamin C: 19mg | Calcium: 265mg | iron: 6mg

Check Also

Corn Jalapeno Coleslaw Recipe

Hi mom, welcome to cooktophia. Now we will make Corn Jalapeno Coleslaw Recipe. Jalapeno Corn …

Leave a Reply

Your email address will not be published. Required fields are marked *