Kothu parotta literally translated means minced layered bread and scrambled egg topped with spicy sauce which is very famous in street shops called thattu kadai literally Plate Shop where food is served in a plate on the road side. What is Egg Kothu Parotta.
Sri Bannariamman Mess-GobichettipalayamSH 15 Gobichettipalayam Tamil Nadu 638452other branchNear Gobi SignalEgg Kothu parotta-80RsMadurai Bun Parotta-20Rs.
Egg kothu parotta. Egg Kothu Parotta quantity. I have added the capsicum later in the masala as i dont want mushy capsicum in the kothu parotta. KothuParottaKothu ParottaIngredientsParotta 3Egg 3Oil 2 tbl spoonOnion 1Curry leavesGinger garlic paste ½ teaspoonTomato 1Chilli powder ½ teas.
My recipe for Kerala Garam Masala is just a must-have if you love South Indian Food. Mutta Kothu Parotta is a lick smacking recipe from the state of Tamilnadu in South IndiaThe word Kothu means chopped in Tamil. Egg Kothu Parotta quantity.
2 tbsp vegetable oil 1 tsp mustard seeds 2 medium onions finely chopped 2 dozen dry curry leaves 1 tsp ginger paste 1 tsp garlic paste 1 green chilli deseeded finely chopped 250g baby plum tomatoes 1 tsp chaat masala 12 tsp garam masala 12 tsp mild chilli powder 12 tsp salt. Appetizers- Veg Gobi Manchurian 945. It is made using parotta from Bleached flour.
This Kothu Parotta recipe is a Muttai Egg Kothu Parotta where leftover rotis are minced and added to a mix of chillies onions and eggs. In most restaurants it is served with raita but you can savor the dish without any accompaniment. Kothu parotta with egg from Salem Tamil Nadu Kothu parotta or Koththu parotta is a variant that originated in Madurai 15 16 Tamil Nadu India.
Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Add the parotta pieces till the egg is runny that way you got the nice coat of egg on each piece of parotta. Usually in road side shops for 1 plate of kothu parotta they use 2 shredded parotas and 2 eggs with the above said ingredients with chalna added at the end which gives a mushy and soft texture.
It is easy to make the egg or meat version of the recipe with addition of very few ingredients but the plain kothu parotta itself is really delicious all you need is a bowl of thayir pachadionion raita on the side. Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture scrambled eggs and salna. Egg Kothu Parotta Paratha is simply leftover parotta sauteed along with onions Indian spices plain salna and most importantly eggs.
This makes a hearty spicy breakfast perfect for winter mornings. Pour in the salnaif you have andcombine wellCook on a slow flame for 10 min. Add in the paratha and mixThen crack in the next egg and mix till the egg are cooked.
Egg Kothu Parotta Makes. For given measurement the spice level is medium you can add more or less of chili powder as per your liking. This type of paratha is.
Chicken may be added to the Kothu Parotta if desired. Cauliflower florets mixed with spices tossed in wok with Chinese seasoning sauces. Chopped hand tossed flat bread added with egg and stir fried 1095.
Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version where it originated as Kothu RotinbspIt is made using paratha eggs some meat and a spicy curry or gravy that are tossed together in a hot cast-iron griddle with sufficient oil. Kothu Parotta Video in Malayalam. Now comes the kothu part of the parathaTake a sharp edge cup and start smashing.
TRY THESE AS WELL. Also for the road style kothu parotta they add chalnathe kurma that comes with normal parottas which gives a very nice taste. It is commonly known as Muttai Parotta or Muttai Kothu Parotta.
While traditionally Kothu Parota is made using the refined flour based Malabar Parota.