Chinese Pork Jerky

Read the full recipe. Homemade Chinese Pork Jerky Bakkwa Recipe 自制猪肉干 This recipe is adapted from recipe in Chinese Feasts and Festivals.


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Grind the pork in a food processor.

Chinese pork jerky. Chinese style pork jerky is nothing like standard jerkyor biltong. Wafer thin Bak Kwa Chinese Pork Jerky is a must-have for the Chinese New Year. Transfer sheets of meat to cookie sheets or equivalent and bake in a 120C 250F oven for 15 minutes.

Remove the fat attached to the surface and chop it into small pieces. 1 Combine all ingredients in a mixing bowl. Using a pair of kitchen scissors cut.

The partially cooked meat should be in one piece. Chinese Pork Jerky or bak kwa Chinese dialect Hokkien also known as rougan Mandarin is a famous customary and much-loved Chinese New Year snack in Malaysia and Singapore. Rinse the pork a few times.

Cut the jerky into squares or rectangles. Make your own using just a few simple ingredients and at a fraction of the c. Grill for about 10 minutes then turn over and grill again for about 7 minutes.

Use food service grade gloves if you want. To absorb additional water use a kitchen towel to press on the minced pork. First the quality of the homemade pork is different there are no additives and it is delicious from the material itself.

Cover with netting and sun dry until the pork can be peeled off easily. Spread the pork mix onto the lined pans gently press and spread the pork at 4mm thickness. Switch the oven to grill setting 240 C.

Homemade Bak Kwa Chinese Pork Jerky Ingredients. How to make pork jerky Step1. Then add salt and black pepper.

Marinate for 30 minutes. Bak kwa and rougan simply means dry meat akin to jerky. 550 g Minced pork.

The surface of the jerky should be glossy and caramelised with charred spots. It will take 2-3 hours under direct strong sunlight.

Though it can be made from sliced pork generally it is made using pork minceground pork. If you have a big oven I would increase this recipe by 4 times to make four sheets within the same drying time. 100 g Fine sugar.

1 pound ground pork 20 fat is ideal 2 tablespoons fish sauce I use Red Boat brand if using another add a little more 1 tablespoon soy sauce 1 tablespoon Chinese cooking wine ½ teaspoon sesame oil optional ½ cup sugar 1 teaspoon Chinese 5-spice powder Light corn syrup or honey. This gives it a completely different. 2 Mix thoroughly with hands until the mixture gets sticky with color slightly brightened takes about 5 minutes.

Pork jerky are not very special snacks but it is difficult to stop as long as you eat one bite. You will find that the homemade pork jerky are different from those sold outside. A Cookbook by SC.

Moey Makes one 12 by 14 sheet of jerky.


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